Moong Dal Roundals Recipe:
Ingredients:
10 pieces of bread
2bowls of moong dal soaked
for 2to 3 hours
green chillies
fresh coriander
salt,red chillie powder
chaat masala
hing
dry coriander powder
Method:
grind the moong dal to a fine
paste.add salt hing,red
chillie,coriander powder,chaat
masala,green chillies chopped
finely,coriander leaves chopped finely
to this paste.
cut bread slices into round shapes
with the help of a cutter.
heat oil in a wok.dip the bread pieces
in the dal batter and deep fry it till
golden brown.serve it with coriander
and mint chutney.you can prepare it
on a non stick tawa if on diet.
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